BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Central Oregon Locavore - ECPv5.0.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Central Oregon Locavore X-ORIGINAL-URL: X-WR-CALDESC:Events for Central Oregon Locavore BEGIN:VTIMEZONE TZID:America/Denver BEGIN:DAYLIGHT TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:MDT DTSTART:20200308T090000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:MST DTSTART:20201101T080000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Denver:20200227T163000 DTEND;TZID=America/Denver:20200227T173000 DTSTAMP:20200218T085707 CREATED:20200202T052347Z LAST-MODIFIED:20200202T223606Z SUMMARY:Locavore Food School 102: Casing and Linking with We're The Wurst DESCRIPTION:What: We will continue in the basics of preparing and grinding meat\, walk through common areas of trouble\, and go through the process of casing and linking the sausage. Once the sausage is prepared\, let’s cook it up and talk about using your own equipment safely\, common problems\, and recommended reading. \nCost: Current Locavore Member $8 / Non Member $10 \n  \n URL: LOCATION:Central Oregon Locavore\, 1841 NE 3rd Street\, Bend\, OR\, 97701\, United States CATEGORIES:Celebrations & Parties END:VEVENT END:VCALENDAR