EXCLUSIVE DINNER SERIES

Join Locavore for an array of exclusive dinners throughout the year.  Each dinner is a one-of-a-kind experience bringing fresh flavors to the community.  Whether it’s an on-farm dinner or a special fundraising event, these dinners a truly special.

Sanchovore Father’s Day On-Farm Dinner

 

Sunday, June 17th 2018

 

Join Locavore and Bend classic favorite El Sancho Taco Shop at Anker Farm this Fathers day for a righteous fiesta de father, party de padre and good time for all. This is nacho ordinary Fathers Day gift, this is an experience your pop will remember for a lifetime!

MENU (gluten-free)

STARTERS
Chicharones | Fried Plantains | Chips & Holy Guacamole | Morita | Dry cured chorizo
FIRST
 Spring Fiesta Salad
MAIN
Anker farm lamb Barbacoa with Consume Broth | Freshly Hand Made Tortillas | Salsa Tomatillo | Morita Salsa | Fried serranos  
DESSERT
Strawberry Tamales –  Fresh Oregon Strawberries | Sweetened Sour Cream
DRINK MENU
Homemade El Sancho margeritas & Cocktails
Micheladas
Deseo Latin Lager by Sunriver Brewing
$65 Current Locavore Member
$75 Non-Member
Get TicketsMore Info

Chef’s Dinner at 5 Fusion Restaurant

Supporting Central Oregon Locavore Non Profit Farm Kids Program

An intimate 5 Course feast hosted by 5 Fusion and award-winning Chef Joe Kim

Menu:

Local Beet Cured King Salmon Sashimi Salad

Local Beet Soup with Goat Cheese Fritters, Tarragon and Honey Balsamic

Braised Local Lamb Shank Ragu with Creamy Polenta & Soft Boiled Egg

Kalbi Jim Korean Braised Local Beef Short Rib Potatoes & Carrots

Winter Squash and Pumpkin Tarts

$100/seat

$800/table – Table of 8

*Wine & Cocktail Pairing included with meal

About Locavore and Farm Kids: Central Oregon Locavore is a small, grassroots non-profit that promotes local food and farmers for the health of our community. Locavore houses 8 educational programs, including a 6-day a week indoor farmers market located at 3rd and Revere. The additional 7 programs are educational and celebrational in nature. The Farm Kids program takes place each spring in collaboration with the Deschutes Public School District. Kindergarten-3rd grade children are treated to experiential field trips to local farms where they learn about where food comes from. Low income schools are provided with scholarships and the focus of this program.

About 5 Fusion: Located in the heart of downtown Bend, 5 Fusion melds key elements of Asian and European cuisine into a tantalizing “fusion” of flavors, along with Central Oregon’s best sushi and inspired cocktails.

Executive Chef Joe Kim has built an environment at 5 Fusion that is filled with passion, creativity, and a true desire to push the limits of cuisine in Bend.  In a nod to his talents, he has received three nominations for a James Beard Foundation award for Best Chef in the Northwest – the first Central Oregon chef to receive this honor. 

The Fusion 5 Charity Dinner Series is part of an ongoing effort by the 5 Fusion team to increase community support and awareness of local non-profit organizations.   “A key reason we even exist is to give back to our community.  It’s a huge part of our mission,” relates co-owner Lilian Chu. “We began our Charity Dinner Series as a way to support the non-profits who make Central Oregon the best place to live and thrive.”

Locavore Fall Harvest Feast Farm to Table Dinner at DD Ranch

featuring Crafted Life Spirits

Central Oregon Locavore proudly presents our first ever on-farm Farm to Table dinner! 

Please join us for this monumentous event that will tickle your palate and delight your senses. From the beautiful views of Smith Rock, alluring scent of fall in the air, entrancing sound of Second Son musical duo and delicious taste of the 6 course fall harvest feast featuring the best of Central Oregon fare, your senses will thank you! 

Crafted Life Spirits will be mixing specially paired craft cocktails featuring local distilleries and extravagant concoctions that you will not soon forget.

Wagonrides begin at 5pm, courtesy of Farmer Jeff of DD Ranch, and proud Locavore board member. 

Menu

by Chef Nick Ragazzo   *Gluten-free & vegetarian options available with advance notice

Roasted Corn Bisque | Tarragon Puree | Toasted Corn | Pickled Chilies

Smoked “Curds & Whey” Gnudi | Wild Fall Mushroom Sugo

Bangers and Mash – House-made Pork Sausage | Root Vegetable Puree | Carmalized Onion Gravy | Pickled Mustard Seeds

Seared Beef Short Ribs | Debris Sauteed Cabbage | Beet Glace | Dill Creme Fraiche

Cumin Roasted Lamb Shoulder | Multiple Preparations of Carrot | Mint Gastrique

Chocolate Pecan Financier | Butternut Squash Ice Cream | Bourbon Pepita Brittle

$60 Locavore Member

$65 Non-Member

 

Inspired Wines, Local Brews & Craft Cocktails available for purchase

If you would like a vegetarian meal, please notify at least 1 week in advance. Charlotte@centraloregonlocavore.org

*This is an outdoor dinner event, however tents and heaters will be in place in the presence of inclement weather.

Abundant thank you to our sponsors:

  CE Lovejoys 

 

Join our mailing list to

learn about events and

announcements!

CENTRAL OREGON LOCAVORE

We are a 501(c)3 non-profit supporting local food and farms through educational programs and a year round indoor farmers market.