Team Locavore

Kim

Marketplace Manager

You may recognize Kim from Navidi's Olive Oil store, which she managed for 8 years. Kim and her family are long time Bend residents, and Kim has a strong management and culinary background. Her hubs and brother are both head chefs, and she has worked in over 30 restaurants. She became a Chef de Cuisine at Mamma Mia and Mothers in Portland and accompanied Chef Lisa Schroeder to the James Beard House in New York.

Spencer

Assistant Marketplace Manager

I’ve spent my life working in professional kitchens and in that time I’ve learned international and domestic cuisines and traditional cooking techniques. I think anyone who is exposed to diverse flavors will easily develop a passion for food and cooking. However, another feeling developed inside me as I worked in these kitchens; a profound sense of alarm at the careless waste of the food industry and the absence of mindfulness to the impact on our environment and community.

Community is important. Health is important. Respect for our planet is critical. I believe that food is not only culture, but valuable medicine. I care deeply about how this belief can affect our community. In order for me to be a responsible part of society, my labor must correspond with my belief system. Simply put, Locavore provides sustainability, promotes educated and conscious consumption, as well as perpetuating respect for our ecosystems, locally and globally. In addition, Locavore puts it’s best foot forward to enable our region’s farms to strengthen our local economy. Besides all that, who doesn’t like quality food? For me, choosing to become a part of Locavore was not only clear, it felt like a blessing.

Gwen

Program Manager

Gwen comes to us with many years of experience growing food not only in her own garden, but designing edible landscaping and teaching others how to grow their own food in challenging spaces.

With many years spent in restaurant kitchens, Gwen is always happy to help suggest cooking techniques and recipes

In her spare time, you’ll find her foraging in the forest or creating in the kitchen.

Sarah

Volunteer Coordinator

Sarah has been a volunteer at Locavore for over 5 years. Sarah is the very model of kindness, compassion, and deeply cares about everyone as a person. A former RN at St Charles and an avid local foodie, Sarah is the woman for this job! She says "My values are pretty much perfectly aligned with those of Locavore's. I am excited about contributing! I have worked with people for many years, met challenges, enjoyed being on a team, have studies and practiced tons of communication skills. I personally love to cook and use local, organic products!"

Kyle

Team Locavore

This is Kyle, 33. He loves long intimate walks in the vegetable isle, tasty treats, and wine. His other hobbies are bikes, art, and music.

Lexie

Team Locavore

While she loves to get her hands dirty helping out at local farms, she keeps our marketplace neat and clean!

Combining her deep love for nature and ecology with her belief in just and sustainable food systems, Lexie’s dream is to help foster thrive-able places for humans, wildlife, plants, and fungi alike. She looks forward to working hard alongside our community for our shared health and well-being.

Liz

Team Locavore

Connecting with our community through the Locavore market makes me so happy! I'm thrilled to be a part of recognizing our makers & farmers while promoting seasonal produce & environmental awareness. I am a big fan of cookbooks and especially like to get creative in my kitchen experimenting and trying to make delicious nutritious dishes to share. I love all adventures, including fermentation journeys. I am fascinated by the process, the history, and the health benefits of fermenting various foods and always have something bubbling in a crock...

Isabelle

Team Locavore

Isabelle was born and raised in Bend; she loves to summer sled on Mt. Bachelor in the summers,  snuggle with many pets, and hunt for chanterelle mushrooms. Her favorite plants are mountain mint and elderberry bushes. She received a BA in Environmental Studies from Lewis & Clark College in Portland, where she wrote about wild foods, landscaping, and outdoor recreation.