Central Oregon Locavore proudly presents our first ever on-farm Farm to Table dinner! 
Please join us for this monumentous event that will tickle your palate and delight your senses. From the beautiful views of Smith Rock, alluring scent of fall in the air, entrancing sound of Second Son musical duo and delicious taste of the 6 course fall harvest feast featuring the best of Central Oregon fare. 
Crafted Life Spirits will be mixing specially paired craft cocktails featuring local distilleries and extravagant concoctions that you will not soon forget.
Wagonrides begin at 5pm, courtesy of Farmer Jeff of DD Ranch and Locavore board member. 
Menu
by Chef Nick Ragazzo   *Gluten-free & vegetarian options available
Roasted Corn Bisque | Tarragon Puree | Toasted Corn | Pickled Chilies
Smoked “Curds & Whey” Gnudi | Wild Fall Mushroom Sugo
Bangers and Mash – House-made Pork Sausage | Root Vegetable Puree | Carmalized Onion Gravy | Pickled Mustard Seeds
Seared Beef Short Ribs | Debris Sauteed Cabbage | Beet Glace | Dill Creme Fraiche
Cumin Roasted Lamb Shoulder | Multiple Preparations of Carrot | Mint Gastrique
Chocolate Pecan Financier | Butternut Squash Ice Cream | Bourbon Pepita Brittle
$60 Locavore Member
$65 Non-Member
Inspired Wines, Local Brews & Craft Cocktails availabe for purchase
If you would like a vegetarian meal, please notify in advance. [email protected]
*This is an outdoor dinner event, however tents and heaters will be in place in the presence of inclement weather.