Join us Saturday, November 27 to hear from fermentation revivalist Sandor Katz. Sandor has both taught and learned about fermentation in dozens of countries around the world. Hear about his journeys and his new book, learn about Chinese techniques for fermenting vegetables, and ask him anything fermentation-related that you might be curious about. $10 for Locavore members, $15 for non-members and $5 for SNAP/WIC recipients.