Join lifelong food preserver, restaurant consultant and Program Coordinator Gwen Bartonek as she shows us how to preserve our favorite summer crop — TOMATOES!!

From canning salsa and marinara to dehyrdrating to freezing, we’ll go through all the ways to keep those sweet, sweet globes of delicousness in your lives all winter long.

This brief class demonstrates techniques, gives tips and tricks, and helps you overcome the Fear of Canning (botulism is real, but it doesn’t have to be part of your canning!)