Learn about how to use winter squash with chef and educator Suzanne Landry on Saturday, November 6 at 1pm. Enjoy the satisfyingly sweet taste of winter’s best – the winter squash family. They can add sweetness to any dish or stand-alone. Winter squash are hearty, filling, and nourishing. Serve as a side dish to any protein but so good you’ll want to eat it alone! We will discuss the wide variety of squash, when, and how to use them. From acorn to butternut, kuri, kabocha, and spaghetti, we will cover them and more. $7 for Locavore members, $10 for non-members and free for SNAP/Wic recipients.