Locavore Food School Presents: Tomato Manifesto — Preserving Your Summer Bounty

Join lifelong food preserver, restaurant consultant and Program Coordinator Gwen Bartonek as she shows us how to preserve our favorite summer crop -- TOMATOES!! From canning salsa and marinara to dehyrdrating to freezing, we'll go through all the ways to keep those sweet, sweet globes of delicousness in your lives all winter long. This brief