Join us for the 6th Farm to Fork Dinner and Fundraiser!
Sponsored by Mike's Fence Center and benefitting Heart of Oregon Corps, this popular event will take place at the beautiful Seventh Mountain Resort. Aperion Management Group will host this wonderful evening featuring locally sourced food and wine, music, and opportunities to support local youth and young adults with Heart of Oregon Corps.
The event will take place on the evening of Friday, June 2nd, 2023. Tickets will be available to purchase in March.


The Annual Locavore Holiday Gift Faire is one of the best ways to find perfectly unique gifts for your special people made right here in Central Oregon. Will you buy them art, local honey or vinegar, hats, a new painting or a beautiful piece of jewelry? You don’t have to decide now—browsing the merry tables of these artists, farmers, and crafters is half the joy of this top notch gift faire.

Rainshadow Organics Farm Tour + 3-Course Plated Lunch
Join Quivira Coalition, Holistic Management International, and American Grassfed Association for a tour of Rainshadow Organics' vertically integrated farm-to-table cuisine focused on soil health, diversity, and conservation management outside of Sisters, OR
Date: Wednesday, Oct 20th
Time: 9am-3pm
Cost to attend: $50, Registration is now open with limited spots available.
Deadline to register: October 13th
Register at
Email [email protected] with any questions

The 6th Annual Central Oregon ​​​Fill Your Pantry is a community bulk buying event created so YOU can fill up your pantry, freezer, and root cellar full of great local products for the winter. Say bye-bye to busy holiday lines and produce that has traveled farther than you during holiday vacations, and say hello to a cupboard full of local meat, grains, vegetables, ferments, and more.

The Central Oregon Fill Your Pantry will allow you to stock up on items like potatoes, onions, leeks, beets, winter squash, garlic, honey, flours, apples, pears, dried beans, krauts, baked goods, and more.

This is a bulk buying event, so bring your muscles! Farmers, ranchers, orchardists, and producers will be selling large quantities of items. For example, 20lb bags of onions, 50lb bags of potatoes, 25lb ground beef boxes, etc. This is a great opportunity for vendors to move product before the harsh Central Oregon winter and a great opportunity for YOU to save money and eat well all winter long.

Join local cookbook author Linda Ly and pro butcher Bryan Mayer to learn about all edible parts of the vegetable and animal.

We’re excited to sit down with food maestros extraordinaire: Linda Ly and Bryan Mayer who will talk about their professional experience in preparing and cooking the whole organism.

A live Spanish interpreter will be present.

Linda is a local Central Oregon cookbook author whose newest book, “The No-Waste Vegetable Cookbook”, helps us explore delicious recipes sometimes using ingredients that might otherwise get tossed. Learn more about Linda on her website

Bryan, joining us from the island of Oahu, works as a butcher for Maui Nui Venison whose company is turning the invasive deer species into a sustainable food source. Learn more about Bryan on his website at

We'll be giving away 7 copies of Linda's latest cookbook as well as a $50 gift card to Central Oregon Locavore so you can start practicing how you will Prepare the Parts and Pieces of the whole organism. *LOCAL PICK-UP ONLY*

Orders open for the 11th Annual Locavore Holiday Gift Faire. Special COVID online edition. Ordering closes on December 8th. Pickup is on Saturday December 12th.

Contactless pickup for online Locavore Holiday Gift Faire orders.

Join us for food, fun, and bingo benefitting Locavore non-profit every Tuesday night in November. What will you win? Cash? Locavore gift cards? Locavore membership? A frozen local chicken? Come on down and see!