Locavore Food School 102: Casing and Linking with We’re The Wurst
Central Oregon Locavore 1841 NE 3rd Street, BendWhat: We will continue in the basics of preparing and grinding meat, walk through common areas of trouble, and go through the process of casing and linking the sausage. Once the sausage is prepared, let’s cook it up and talk about using your own equipment safely, common problems, and recommended reading. Cost: Current Locavore Member […]
Locavore Learning Series: Advanced Natural Beekeeping
Central Oregon Locavore 1841 NE 3rd Street, BendWhat: Learn more advanced information about keeping bees, more time for question and answer with Ron Lane, professional beekeeper Cost: $5 current Locavore member / $8 Non Member Free to WIC and SNAP
Mommy and Me Breastfeeding Support Group
Central Oregon Locavore 1841 NE 3rd Street, BendMommy and Me Breastfeeding Support Group
Central Oregon Locavore 1841 NE 3rd Street, BendMommy and Me Breastfeeding Support Group
Central Oregon Locavore 1841 NE 3rd Street, BendLocavore Food School: Egg Cookery – Perfect Eggs 6 different ways with Rockin Dave
Central Oregon Locavore 1841 NE 3rd Street, BendWhat: You will learn how to make perfect eggs six ways: Over Easy, Over Medium, Over Hard, Sunnyside Up, Basted and Poached. You will also learn how to make Eggs Benedict and homemade Bearnaise sauce. Where: Locavore Cost: $5 Current Locavore Member / $8 Non Member
Ablis CBD Beverage Vendor Demo at Locavore
Central Oregon Locavore 1841 NE 3rd Street, BendIN 2014, CRAFT SPIRIT PIONEER & BENDISILLERY FOUNDER JIM BENDIS HAD A CRAZY LUCID DREAM SEEING A FUTURE OF STORE SHELVES FILLED WITH CANNABIS-RELATED BEVERAGES. SEEING THIS AS A NEXT GENERATION CONCEPT, JIM ASKED SONS MAX AND DUKE IF THEY WOULD LIKE TO FOLLOW A DREAM. MAX WAS READY TO CHANGE CAREERS AND JUMPED AT […]
Mommy and Me Breastfeeding Support Group
Central Oregon Locavore 1841 NE 3rd Street, BendHandmade Tortillas with El Sancho
Central Oregon Locavore 1841 NE 3rd Street, BendWhat: Learn to make your own handmade tortillas! Gordon will cover the proper hydration and mixing of dry masa, shaping, and cooking fresh tortillas. When: Thursday, March 26 from 4:30-5:30pm Who: Gordon from El Sancho Cost: $5 Locavore member/$8 non-member; free for SNAP/WIC recipients