Bone Broth Basics

Chances are, you've heard of the bone broth buzz and have tasted this delicious nutritious beverage! Would you like to take it to the next level and learn how to make this liquid gold? Well, then please join us for a Bone Broth Basics 101 class at the Locavore. You will learn a few of

Spring Tonic Herbs

Join us to learn how to make tonics for "spring cleaning" for your body. Traditionally, at the first hint of green, many folks ate bitters to sweep out the body’s winter cobwebs after a sedentary season of eating rich food. In this class, we'll learn to use medicinal herbs for tonics that provide vitality and

2018 Spring Farm & Food Faire

The COCC Sustainability Committee, Central Oregon Locavore, and HDFFA are happy to announce the 2018 Spring Farm & Food Faire​! This is an opportunity for local farmers and ranchers to sell early-season produce and sign customers up for CSAs or herdshares. When is it? Saturday, April 14th, 10am-2pm, rain or shine. Plan to arrive by

Locavines Wine Tasting

Locavore supports local food and local farmers, including those wonderful farmers who grow the grapes for the wines we all love and enjoy. Locavines is Locavore's newest initiative to highlight Northwest artisan wineries while educating you about Northwest viticulture, food pairings and what makes those local flavors pop. Our carefully selected wines have been vetted

Free

Pasture Management Workshop

Are you interested in learning more about pastures and how to manage them? Join local OSU Extension agents for an interactive class on pasture and forage management. Scott Duggan - OSU Livestock agent will be presenting with help from his friends. Toni Stephan - Small Farms Clare Sullivan - Agronomist/Small Farms Topics include: Pasture management,

Free

Locavines Wine Tasting

Locavore supports local food and local farmers, including those wonderful farmers who grow the grapes for the wines we all love and enjoy. Locavines is Locavore's newest initiative to highlight Northwest artisan wineries while educating you about Northwest viticulture, food pairings and what makes those local flavors pop. Our carefully selected wines have been vetted

Free