Latest Past Events

Rethink Food Waste: Preparing Parts and Pieces

Join local cookbook author Linda Ly and pro butcher Bryan Mayer to learn about all edible parts of the vegetable and animal. We’re excited to sit down with food maestros extraordinaire: Linda Ly and Bryan Mayer who will talk about their professional experience in preparing and cooking the whole organism. A live Spanish interpreter will

Free

WWOLF at Fibonacci Farm

Willing Workers On Local Farms (WWOLF) is a community program of Central Oregon Locavore Non-Profit with the goal of lending a hand to small farmers while educating the community about the true nature of local food. We will adhere to the COVID recommendations set forth by the Oregon Health Authority, CDC, and Gov. Kate Brown. Rest assured,