Join local cookbook author Linda Ly and pro butcher Bryan Mayer to learn about all edible parts of the vegetable and animal.

We’re excited to sit down with food maestros extraordinaire: Linda Ly and Bryan Mayer who will talk about their professional experience in preparing and cooking the whole organism.

A live Spanish interpreter will be present.

Linda is a local Central Oregon cookbook author whose newest book, “The No-Waste Vegetable Cookbook”, helps us explore delicious recipes sometimes using ingredients that might otherwise get tossed. Learn more about Linda on her website GardenBetty.com

Bryan, joining us from the island of Oahu, works as a butcher for Maui Nui Venison whose company is turning the invasive deer species into a sustainable food source. Learn more about Bryan on his website at MeatBryan.com

We’ll be giving away 7 copies of Linda’s latest cookbook as well as a $50 gift card to Central Oregon Locavore so you can start practicing how you will Prepare the Parts and Pieces of the whole organism. *LOCAL PICK-UP ONLY*