Locavore Food School
Locavore Learning Series Presents: Beginning Natural Beekeeping
Locavore Learning Series provides accurate, holistic education about agriculture, nutrition, our environment and how we can all work together toward sustainability The class is designed to help beginning beekeepers get started. We will explore questions common to those looking to begin beekeeping or have just gotten started. Topics will include: - Can you keep
Locavore Learning Series: Advanced Natural Beekeeping
What: Learn more advanced information about keeping bees, more time for question and answer with Ron Lane, professional beekeeper Cost: $5 current Locavore member / $8 Non Member Free to WIC and SNAP
Locavore Food School: Egg Cookery – Perfect Eggs 6 different ways with Rockin Dave
What: You will learn how to make perfect eggs six ways: Over Easy, Over Medium, Over Hard, Sunnyside Up, Basted and Poached. You will also learn how to make Eggs Benedict and homemade Bearnaise sauce. Where: Locavore Cost: $5 Current Locavore Member / $8 Non Member
Handmade Tortillas with El Sancho
[et_pb_section fb_built="1" _builder_version="3.22"][et_pb_row _builder_version="3.25" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="3.27.4" background_size="initial" background_position="top_left" background_repeat="repeat"]What: Learn to make your own handmade tortillas! Gordon will cover the proper hydration and mixing of dry masa, shaping, and cooking fresh tortillas. When: Thursday, March 26 from 4:30-5:30pm Who: Gordon from El Sancho Cost: $5 Locavore member/$8 non-member; free
Fermenting for Flavor and Gut Health
Locavore's Food School is taught by chefs, nutritionists, and food enthusiasts who want you to learn how to make delicious, in season, and local food pop! Learn the secrets of the culinary mind at these exciting classes geared toward the home chef. In this class, we will learn to ferment vegetables for flavor and gut
Make Your Own Cider: Sweet, Hard or Vinegar
Locavore's Food School is taught by chefs, nutritionists, and food enthusiasts who want you to learn how to make delicious, in season, and local food pop! Learn the secrets of the culinary mind at these exciting classes geared toward the home chef. Johnny Appleseed never came this far west so Oregon settlers had to plant
Sweet Winter Squash Cookery
Learn about how to use winter squash with chef and educator Suzanne Landry on Saturday, November 6 at 1pm. Enjoy the satisfyingly sweet taste of winter’s best - the winter squash family. They can add sweetness to any dish or stand-alone. Winter squash are hearty, filling, and nourishing. Serve as a side dish to any
Fermentation Revivalist Sandor Katz
Join us Saturday, November 27 to hear from fermentation revivalist Sandor Katz. Sandor has both taught and learned about fermentation in dozens of countries around the world. Hear about his journeys and his new book, learn about Chinese techniques for fermenting vegetables, and ask him anything fermentation-related that you might be curious about. $10 for Locavore members, $15 for
Beginning Beekeeping with Ron Lane
In this class, experienced Central Oregon beekeeper Ron Lane will help beginning beekeepers and assist those who started keeping bees last year. We will explore questions and concerns common to beginners. Topics will include: Can you keep bees in Central Oregon What is the cost of getting started What equipment is needed for a new
Dumplings with Dump City
In this class, Dan from Dump City Dumplings will teach us how to incorporate seasonal veggies into tasty steamed dumplings. Dan will show us how to cook and season fillings, as well as prepare a dough. He will also share how to form and steam delicious buns. Join us for this mouth watering class! For
Locavore Food School: The Pollinators Movie and Pollinator Market
Locavore Food School and Educational Series: this seasonally appropriate themed screening of "The Pollinators" depicts challenges faced by farmers, beekeepers & conservationists alike. Beekeeping experts and horticulturists for Q&A, honey themed food & beverages, plus a small marketplace for all your honey, beekeeping and pollinator plant needs! Tickets: $15.00 non-members, $12.00 members When: Sunday, April 30th. Doors at
EAS – Cool As A Cucumber
Come join us for a morning of melon tasting and picking! Farmer Scott Maricle gives us an exclusive farm tour, we can taste some melons, and then get to picking cucumbers for pickling! This event starts at 8am sharp, as cucumbers become bitter as the heat progresses. Bring your hat, your containers, and join us
