Locavore Food School
Bone Broth Basics
Chances are, you've heard of the bone broth buzz and have tasted this delicious nutritious beverage! Would you like to take it to the next level and learn how to make this liquid gold? Well, then please join us for a Bone Broth Basics 101 class at the Locavore. You will learn a few of
Spring Tonic Herbs
Join us to learn how to make tonics for "spring cleaning" for your body. Traditionally, at the first hint of green, many folks ate bitters to sweep out the body’s winter cobwebs after a sedentary season of eating rich food. In this class, we'll learn to use medicinal herbs for tonics that provide vitality and
Locavore Food School: Handmade Tortillas with El Sancho #2
The first class filled up immediately and we had such a long waiting list we decided to hold this class again. Don't wait to register, we anticipate this class will sell out also. El Sancho taco shop knows tortillas! You will learn to make your own handmade tortillas and Gordon will cover the proper hydration
Locavore Food School: Pickling and Fermenting Anyone Can Do
Join Chris "Tap" Mitchell of Boneyard Pub for a action packed class teaching you how to pickle radishes, make your own Cortido and ferment like a pro.
Locavore Food School: Wine School – Choosing Good Wines That Reflect Your Values
When: Thursday, May 30th 4:30 to 5:30 Where: Locavore Cost: $5 Current Locavore members/$8 non-members
Locavore Food School – Making Berry Chia Jam
Learn how to make sugar-free or low sugar berry jam using chia seeds. Blackberry Cardamom Mixed Berry Cinnamon Strawberry Basil
Locavore Food School – Kholrabi 101 with Chef James Fink
What: Learn how to use Kholrabi to make 4 different delicious and nutritious dishes. Who: Chef James Fink from Wild Oregon Foods will be your teacher Cost: $5 Current Locavore members / $8 Non-Members / Free WIC & SNAP recipients
Locaovre Food School: Handmade Tortillas with El Sancho Taco Shop
Cost: $5 Current Locavore Member / $8 Non Member
Locavore Food School: Lunchbox Art to Get Picky Little Eaters to Gobble it Down
What: Learn how to make cute and nutritious lunchbox art to help those picky little eaters gobble it all up Who: Terrie, Super Mom Cost: $5 Current Locavore members / $8 Non-Members Free to WIC and SNAP recipients
Locavore Food School: Handmade Tamales with El Sancho Taco Shop
Attendance at the Hand Made Tortilla Class on November 7th recommended to learn proper masa handling techniques for this class. Cost: $10 Current Locavore Member / $15 Non-Member
Locavore Food School: Wanton 101 with Dump City Dumplings
What: Learn how to make Wantons and Siberian Salad Where: Locavore Cost: $5 Current Member / $8 Non-Member
Locavore Food School: Sausage 101 – Mix and Prep with We're The Wurst
What: Sausage 101 - This introductory class will teach the basics of preparing and grinding meat, the importance of mixing, as well as methods on how to formulate a basic sausage recipe. Basic safety will be covered, as well as suggested equipment for those that wish to join the next class. $5 Current Locavore Member
