Featuring fermented pickles and sauerkraut, cultured dairy products, sourdough and kombucha! It will be $15 per person, feel free to private message for multiples/group rates. There will be samples of the ferments and you're welcome to take home starters. https://www.facebook.com/events/1741726246105567/

A collaborative menu by The Curry Shack, Blackened Dragon, and Atlas Cider featuring food from Fields Farm and DD Ranch.

Featuring Farmer James and Radicle Roots Farm