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Fermentation Class with Lysa of Hope Springs Dairy

August 25, 2016 @ 6:00 pm - 8:00 pm

Featuring fermented pickles and sauerkraut, cultured dairy products, sourdough and kombucha!

It will be $15 per person, feel free to private message for multiples/group rates. There will be samples of the ferments and you’re welcome to take home starters.

https://www.facebook.com/events/1741726246105567/

Details

Date:
August 25, 2016
Time:
6:00 pm - 8:00 pm

Venue

Central Oregon Locavore
1841 NE 3rd Street
Bend, OR 97701 United States
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Phone:
541-633-7388
Website:
https://centraloregonlocavore.org