Locavore Food School 102: Casing and Linking with We're The Wurst
What: We will continue in the basics of preparing and grinding meat, walk through common areas of trouble, and go through the process of casing and linking the sausage. Once the sausage is prepared, let’s cook it up and talk about using your own equipment safely, common problems, and recommended reading. Cost: Current Locavore Member
Locavore Learning Series: Advanced Natural Beekeeping
What: Learn more advanced information about keeping bees, more time for question and answer with Ron Lane, professional beekeeper Cost: $5 current Locavore member / $8 Non Member Free to WIC and SNAP
Locavore Food School: Egg Cookery – Perfect Eggs 6 different ways with Rockin Dave
What: You will learn how to make perfect eggs six ways: Over Easy, Over Medium, Over Hard, Sunnyside Up, Basted and Poached. You will also learn how to make Eggs Benedict and homemade Bearnaise sauce. Where: Locavore Cost: $5 Current Locavore Member / $8 Non Member
Ablis CBD Beverage Vendor Demo at Locavore
IN 2014, CRAFT SPIRIT PIONEER & BENDISILLERY FOUNDER JIM BENDIS HAD A CRAZY LUCID DREAM SEEING A FUTURE OF STORE SHELVES FILLED WITH CANNABIS-RELATED BEVERAGES. SEEING THIS AS A NEXT GENERATION CONCEPT, JIM ASKED SONS MAX AND DUKE IF THEY WOULD LIKE TO FOLLOW A DREAM. MAX WAS READY TO CHANGE CAREERS AND JUMPED AT
Handmade Tortillas with El Sancho
[et_pb_section fb_built="1" _builder_version="3.22"][et_pb_row _builder_version="3.25" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="3.27.4" background_size="initial" background_position="top_left" background_repeat="repeat"]What: Learn to make your own handmade tortillas! Gordon will cover the proper hydration and mixing of dry masa, shaping, and cooking fresh tortillas. When: Thursday, March 26 from 4:30-5:30pm Who: Gordon from El Sancho Cost: $5 Locavore member/$8 non-member; free
WWOLF (Willing Workers On Local Farms) at Domegrown in Redmond
Join us for a fun day of work on the farm, helping Amanda and family at Domegrown Make Local Happen! Registration is required
WWOLF at Rainshadow Organics
Volunteer work party to help repair damage done by the storm over the weekend. Social distancing recommendations in place. Must register to attend
WWOLF: Willing Workers On Local Farms at Sakari
What: Help do repairs and recovery efforts around the farm after last weekends devastating storm came through Who: Sakari Farm north of Bend Cost: Free, and lunch is provided Registration required
Edible Adventure Crew – Medicinal Plants in Your Backyard
Edible Adventure Crew presents: Medicinal Plants in Your Backyard! Join Holly Hutton of Herbal Goddess Medicinals for an intimate and informative plant walk at Juniper Jungle Learning Farm. Participants will learn how to identify and safely use common Central Oregon plants in order to support their health. Registration is limited to allow for social distancing.
WWOLF at Windy Acres Dairy Farm
Willing Workers On Local Farms (WWOLF) WWOLF is a community program of Central Oregon Locavore Non-Profit with the goal of lending a hand to small farmers while educating the community about the true nature of local food. How It Works You will meet the group at Windy Acres Dairy Farm in Prineville at 10am. After
WWOLF at Golden Eagle Organics
Willing Workers On Local Farms (WWOLF) WWOLF is a community program of Central Oregon Locavore Non-Profit with the goal of lending a hand to small farmers while educating the community about the true nature of local food. How It Works You will meet the group at Golden Eagle Organics on Bend's east side at 9am.
Edible Adventure Crew – Blueberry Daze
Make the trip to Springbank Farm in Lebanon for a day of blueberry picking! Springbank is generously offering the price of $2.40/pound for Locavorians and is opening early for us to have some private picking time. Springbank has been a longtime friend of Locavore and their blueberries are amazing! Learn more about their farm at
