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Locavore Food School 102: Casing and Linking with We’re The Wurst
February 27 @ 4:30 pm - 5:30 pm
What: We will continue in the basics of preparing and grinding meat, walk through common areas of trouble, and go through the process of casing and linking the sausage. Once the sausage is prepared, let’s cook it up and talk about using your own equipment safely, common problems, and recommended reading.
Cost: Current Locavore Member $8 / Non Member $10