Film Screening: The Evolution of Organic at Locavore

Do your New Year’s resolutions include eating healthier, making more responsible purchasing decisions, or lessening your footprint on the planet? Do you want one simple step to achieving all of your resolutions? Eat local!   Kickstart your New Year resolutions with an evening at Central Oregon Locavore. Locavore is pleased to screen: The Evolution of

Meet Your Farmer at Dogwood Cocktail Cabin featuring Oregon Spirit Distillery and CHOW

Meet Your Farmer dinners consist of a locally sourced, gourmet meal hosted by and prepared by rotating local restaurants. During dinner you will be treated to a presentation by the evening's featured farmer. This is a special event folks - for at this event you will meet the Distiller, not the farmer and all food

Rescheduled Meet Your Farmer at Joolz featuring Crooked River Bison

The Meet Your Farmer Dinner Series is a wonderful way to really meet your local farmers! Meet Your Farmer dinners consist of a locally sourced, gourmet meal hosted by and prepared by rotating local restaurants. During dinner you will be treated to a presentation by the evening's featured farmer. About Joolz: Joolz is the result of

Locavore Food School: Handmade Tortillas with El Sancho #2

The first class filled up immediately and we had such a long waiting list we decided to hold this class again. Don't wait to register, we anticipate this class will sell out also. El Sancho taco shop knows tortillas! You will learn to make your own handmade tortillas and Gordon will cover the proper hydration

$5 – $8

Locavore Food School: Secret Seasonal Ingredient Hacks with Rockin Dave

Locavore Food School offers nutrition and cooking classes taught by volunteers and community members including farmers, local food producers, nutritionists, chefs and alternative health care practitioners. ______________________________________________________ Impress your friends with Seasonal Food Hacks 101! Join Rockin Dave Flier of Rockin Daves Bagel Bistro and Backstage Lounge for a quarterly Food School series that will