Buying local meat can be a daunting task. Who do you buy from? Does it matter if the meat was ”pasture raised”? What does buying “half a cow” mean? We’re tackling these questions and more as we dive into the why and how to purchase local meat with local producers, butchers, and consumers. Join us for a panel discussion, Q&A, and a ”meat and greet” with local producers. InFARMation sessions are educational events that brings eaters and farmers together to talk about the most pressing issues facing Oregon’s family farms and sustainable local food systems.