The WWOLF program provides organized volunteer assistance in the form of volunteers, or “wwolf packs” to local farmers at their farms or ranches. In return volunteers learn where and how local food is grown while fostering an intimate connection with the food that sustains us all.

If you are interested in participating in WWOLF please join our mailing list (click on the “sign up for newsletter” button on the homepage) and keep your eye on Central Oregon Locavore News. Children are welcome, but must be supervised at ALL times!


How it Works

  • Meet at the farm by 10:00am; we encourage folks to carpool from Locavore at 9:00am (announcement will be made when carpooling available)
  • Tour of projects and split into work groups
  • Break for lunch around noon
  • Return to work until finished at 3:00pm
  • Free beverages and lunch will be provided


What to Bring

  • Work gloves!
  • Closed-toe shoes
  • Clothing for the weather
  • Hat and sunscreen
  • Lunch, snacks, and water
  • Camera

2018 WWOLF Schedule

Email wwolf@centraloregonlocavore.org for more information.

  • March 16th – Mahonia Gardens
  • April 13th – Hope Springs
  • May 18th – DD Ranch
  • June 15th – TBA
  • July 13th – Fields or Rainshadow
  • August 10th – Fields or Rainshadow
  • September 14th – TBA


What to Expect

  • Good clean (dirty) fun, new friends and local connections, a deep sense of personal satisfaction, and a boots-on-the-ground education about local farming practices
  • Work at your own pace. Be prepared to sweat, but we also want you to enjoy yourself. Take rest breaks as needed
  • Children are welcome, but they must be supervised at all times.
  • As much as we love our furry friends, dogs are not allowed
  • Just so we don’t catch you by surprise, we will ask that you sign a waiver before participating in the work event. Waivers will be available at the farm

Thank You To Our Generous Sponsors!


Past WWOLF Events

WWOLF at Rainshadow Organics – April 2014

WWOLF at Dome Grown Produce – November 2013


We are a 501(c)3 non-profit supporting local food and farms through educational programs and a year round indoor farmers market.