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Locavore Food School: Pickling and Fermenting Anyone Can Do

April 16, 2019 @ 4:30 pm - 5:30 pm

Join Chris "Tap" Mitchell of Boneyard Pub for a action packed class teaching you how to pickle radishes, make your own Cortido and ferment like a pro.

Details

Date:
April 16, 2019
Time:
4:30 pm - 5:30 pm
Event Category:
http://events.constantcontact.com/register/event?llr=htntlqdab&oeidk=a07eg8hkb4d4f6ce9e0

Venue