Locavore Food School: Pickling and Fermenting Anyone Can Do
April 16, 2019 @ 3:30 pm - 4:30 pm
Join Chris "Tap" Mitchell of Boneyard Pub for a action packed class teaching you how to pickle radishes, make your own Cortido and ferment like a pro.
Join Chris "Tap" Mitchell of Boneyard Pub for a action packed class teaching you how to pickle radishes, make your own Cortido and ferment like a pro.