Loading Events

« All Events

  • This event has passed.

Locavore Food School: Pickling and Fermenting Anyone Can Do

April 16 @ 4:30 pm - 5:30 pm

Join Chris “Tap” Mitchell of Boneyard Pub for a action packed class teaching you how to pickle radishes, make your own Cortido and ferment like a pro.

Details

Date:
April 16
Time:
4:30 pm - 5:30 pm
Event Category:
Website:
http://events.constantcontact.com/register/event?llr=htntlqdab&oeidk=a07eg8hkb4d4f6ce9e0

Venue

Central Oregon Locavore
1841 NE 3rd Street
Bend, OR 97701 United States
+ Google Map
Phone:
541-633-7388
Website:
https://centraloregonlocavore.org