Locavore Food School: Sausage 101 – Mix and Prep with We’re The Wurst
February 20 @ 4:30 pm - 5:30 pm
What: Sausage 101 – This introductory class will teach the basics of preparing and grinding meat, the importance of mixing, as well as methods on how to formulate a basic sausage recipe. Basic safety will be covered, as well as suggested equipment for those that wish to join the next class.
$5 Current Locavore Member / $8 Non Member
Free to WIC and SNAP