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Locavore Food School: Sausage 101 - Mix and Prep with We're The Wurst

February 20, 2020 @ 4:30 pm - 5:30 pm

What: Sausage 101 - This introductory class will teach the basics of preparing and grinding meat, the importance of mixing, as well as methods on how to formulate a basic sausage recipe. Basic safety will be covered, as well as suggested equipment for those that wish to join the next class.
$5 Current Locavore Member / $8 Non Member
Free to WIC and SNAP

Details

Date:
February 20, 2020
Time:
4:30 pm - 5:30 pm
Event Category:
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Venue