Member Appreciation Day
Twice a year Locavore hosts our Member Appreciation Day because we appreciate you! Current members, enjoy 10% the entire marketplace along with specials, tastings and other fun activities.
Test Event (Logged Out)
This is a test event posted while logged out.
Locavore Food School: Wanton 101 with Dump City Dumplings
What: Learn how to make Wantons and Siberian Salad Where: Locavore Cost: $5 Current Member / $8 Non-Member
3rd Annual Sanchovore Farm to Table Feast
What: Farm to table feast by El Sancho featuring DD Ranch and other local producers Where: Embark/Ruff Wear building off Skyliner Cost: $75 Current Locavore Member / $75 Non-Member Menu TBA, gluten-free
Farm Film Night with Rogue Farm Corps
Join for an evening of short films about regenerative agriculture and learn how Rogue Farm Corps is training and equipping the next generation of farmers and ranchers! This event is FREE and open to the public. Drink sales benefit Rogue Farm Corps.
InFARMation (& Beer!): How and Why to Buy Local Meat
Buying local meat can be a daunting task. Who do you buy from? Does it matter if the meat was ”pasture raised”? What does buying “half a cow” mean? We’re tackling these questions and more as we dive into the why and how to purchase local meat with local producers, butchers, and consumers. Join us
Honeyland Film Screening
What: Join Locavore for a film screening of the acclaimed "Honeyland" movie, and meet your local beekeepers. Part of the Locavore learning series sponsored by Humm Kombucha and Boneyard Cost: $5 per viewer
Locavore Food School: Sausage 101 – Mix and Prep with We're The Wurst
What: Sausage 101 - This introductory class will teach the basics of preparing and grinding meat, the importance of mixing, as well as methods on how to formulate a basic sausage recipe. Basic safety will be covered, as well as suggested equipment for those that wish to join the next class. $5 Current Locavore Member
Locavore Learning Series Presents: Beginning Natural Beekeeping
Locavore Learning Series provides accurate, holistic education about agriculture, nutrition, our environment and how we can all work together toward sustainability The class is designed to help beginning beekeepers get started. We will explore questions common to those looking to begin beekeeping or have just gotten started. Topics will include: - Can you keep
Locavore Food School 102: Casing and Linking with We're The Wurst
What: We will continue in the basics of preparing and grinding meat, walk through common areas of trouble, and go through the process of casing and linking the sausage. Once the sausage is prepared, let’s cook it up and talk about using your own equipment safely, common problems, and recommended reading. Cost: Current Locavore Member
Locavore Learning Series: Advanced Natural Beekeeping
What: Learn more advanced information about keeping bees, more time for question and answer with Ron Lane, professional beekeeper Cost: $5 current Locavore member / $8 Non Member Free to WIC and SNAP
