InFARMation (& Beer!): How and Why to Buy Local Meat
Buying local meat can be a daunting task. Who do you buy from? Does it matter if the meat was ”pasture raised”? What does buying “half a cow” mean? We’re tackling these questions and more as we dive into the why and how to purchase local meat with local producers, butchers, and consumers. Join us
Honeyland Film Screening
What: Join Locavore for a film screening of the acclaimed "Honeyland" movie, and meet your local beekeepers. Part of the Locavore learning series sponsored by Humm Kombucha and Boneyard Cost: $5 per viewer
Locavore Food School: Sausage 101 – Mix and Prep with We're The Wurst
What: Sausage 101 - This introductory class will teach the basics of preparing and grinding meat, the importance of mixing, as well as methods on how to formulate a basic sausage recipe. Basic safety will be covered, as well as suggested equipment for those that wish to join the next class. $5 Current Locavore Member
Locavore Learning Series Presents: Beginning Natural Beekeeping
Locavore Learning Series provides accurate, holistic education about agriculture, nutrition, our environment and how we can all work together toward sustainability The class is designed to help beginning beekeepers get started. We will explore questions common to those looking to begin beekeeping or have just gotten started. Topics will include: - Can you keep
Locavore Food School 102: Casing and Linking with We're The Wurst
What: We will continue in the basics of preparing and grinding meat, walk through common areas of trouble, and go through the process of casing and linking the sausage. Once the sausage is prepared, let’s cook it up and talk about using your own equipment safely, common problems, and recommended reading. Cost: Current Locavore Member
Locavore Learning Series: Advanced Natural Beekeeping
What: Learn more advanced information about keeping bees, more time for question and answer with Ron Lane, professional beekeeper Cost: $5 current Locavore member / $8 Non Member Free to WIC and SNAP
Locavore Food School: Egg Cookery – Perfect Eggs 6 different ways with Rockin Dave
What: You will learn how to make perfect eggs six ways: Over Easy, Over Medium, Over Hard, Sunnyside Up, Basted and Poached. You will also learn how to make Eggs Benedict and homemade Bearnaise sauce. Where: Locavore Cost: $5 Current Locavore Member / $8 Non Member
Ablis CBD Beverage Vendor Demo at Locavore
IN 2014, CRAFT SPIRIT PIONEER & BENDISILLERY FOUNDER JIM BENDIS HAD A CRAZY LUCID DREAM SEEING A FUTURE OF STORE SHELVES FILLED WITH CANNABIS-RELATED BEVERAGES. SEEING THIS AS A NEXT GENERATION CONCEPT, JIM ASKED SONS MAX AND DUKE IF THEY WOULD LIKE TO FOLLOW A DREAM. MAX WAS READY TO CHANGE CAREERS AND JUMPED AT
Handmade Tortillas with El Sancho
[et_pb_section fb_built="1" _builder_version="3.22"][et_pb_row _builder_version="3.25" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="3.27.4" background_size="initial" background_position="top_left" background_repeat="repeat"]What: Learn to make your own handmade tortillas! Gordon will cover the proper hydration and mixing of dry masa, shaping, and cooking fresh tortillas. When: Thursday, March 26 from 4:30-5:30pm Who: Gordon from El Sancho Cost: $5 Locavore member/$8 non-member; free
WWOLF (Willing Workers On Local Farms) at Domegrown in Redmond
Join us for a fun day of work on the farm, helping Amanda and family at Domegrown Make Local Happen! Registration is required
WWOLF at Rainshadow Organics
Volunteer work party to help repair damage done by the storm over the weekend. Social distancing recommendations in place. Must register to attend
WWOLF: Willing Workers On Local Farms at Sakari
What: Help do repairs and recovery efforts around the farm after last weekends devastating storm came through Who: Sakari Farm north of Bend Cost: Free, and lunch is provided Registration required
