3rd Annual Sanchovore Farm to Table Feast

What: Farm to table feast by El Sancho featuring DD Ranch and other local producers Where: Embark/Ruff Wear building off Skyliner Cost: $75 Current Locavore Member / $75 Non-Member Menu TBA, gluten-free

Farm Film Night with Rogue Farm Corps

Join for an evening of short films about regenerative agriculture and learn how Rogue Farm Corps is training and equipping the next generation of farmers and ranchers! This event is FREE and open to the public. Drink sales benefit Rogue Farm Corps.

Free

InFARMation (& Beer!): How and Why to Buy Local Meat

Buying local meat can be a daunting task. Who do you buy from? Does it matter if the meat was ”pasture raised”? What does buying “half a cow” mean? We’re tackling these questions and more as we dive into the why and how to purchase local meat with local producers, butchers, and consumers. Join us

Free

Honeyland Film Screening

What: Join Locavore for a film screening of the acclaimed "Honeyland" movie, and meet your local beekeepers. Part of the Locavore learning series sponsored by Humm Kombucha and Boneyard Cost: $5 per viewer

$5

Locavore Food School: Sausage 101 – Mix and Prep with We're The Wurst

What: Sausage 101 - This introductory class will teach the basics of preparing and grinding meat, the importance of mixing, as well as methods on how to formulate a basic sausage recipe. Basic safety will be covered, as well as suggested equipment for those that wish to join the next class. $5 Current Locavore Member

Locavore Learning Series Presents: Beginning Natural Beekeeping

Locavore Learning Series provides accurate, holistic education about agriculture, nutrition, our environment and how we can all work together toward sustainability  The class is designed to help beginning beekeepers get started.  We will explore questions common to those looking to begin beekeeping or have just gotten started.  Topics will include: -     Can you keep

Locavore Food School 102: Casing and Linking with We're The Wurst

What: We will continue in the basics of preparing and grinding meat, walk through common areas of trouble, and go through the process of casing and linking the sausage. Once the sausage is prepared, let’s cook it up and talk about using your own equipment safely, common problems, and recommended reading. Cost: Current Locavore Member

Locavore Learning Series: Advanced Natural Beekeeping

What: Learn more advanced information about keeping bees, more time for question and answer with Ron Lane, professional beekeeper Cost: $5 current Locavore member / $8 Non Member Free to WIC and SNAP

Ablis CBD Beverage Vendor Demo at Locavore

IN 2014, CRAFT SPIRIT PIONEER & BENDISILLERY FOUNDER JIM BENDIS HAD A CRAZY LUCID DREAM SEEING A FUTURE OF STORE SHELVES FILLED WITH CANNABIS-RELATED BEVERAGES.  SEEING THIS AS A NEXT GENERATION CONCEPT, JIM ASKED SONS MAX AND DUKE IF THEY WOULD LIKE TO FOLLOW A DREAM.  MAX WAS READY TO CHANGE CAREERS AND JUMPED AT