CENTRAL OREGON LOCAVORE’S FOOD SCHOOL

Locavore Food School offers of nutrition and cooking classes taught by volunteers and community members including farmers, local food producers, nutritionists, chefs and alternative health care practitioners. Watch the calendar of events on our website and our Facebook Page for the next scheduled classes.

Locavore Food School Presents:

Impress your friends with Seasonal Food Hacks 101!

Join Rockin Dave Flier of Rockin Daves Bagel Bistro and Backstage Lounge for a quarterly Food School series that will teach you how to use delicious, seasonal ingredients in a multitude of ways with minimal effort. One ingredient will yield: Appetizer, Side, Entree, Breakfast, Lunch, Dinner, Dessert… Easy-peasy, kitchen alchemy.

Who: Dave Flier of Rockin Daves Bagel Bistro and Backstage Lounge
When: Thursday, February 28th, from 4:30pm – 5:30pm
Where: Central Oregon Locavore

$5 Locavore Members/$8 Non-Members

Locavore Food School Presents:

 

Hand Made Tortillas #2 with 

The first class filled up immediately and we had such a long waiting list we decided to hold this class again. Don’t wait to register, we anticipate this class will sell out also.

El Sancho taco shop knows tortillas! You will learn to make your own handmade tortillas and Gordon will cover the proper hydration and mixing of dry masa, shaping, and cooking fresh tortillas.  El Sancho is bringing some of it’s signature condiments and fillings for participants to enjoy with their handiwork.  This will be a demo and hands on experience for students. 

Who: Gordon, Erick and Carmen of El Sancho Taco Shop
When: Thursday, March 7th, from 4:30pm – 5:30pm
Where: Central Oregon Locavore

$5 Locavore Members/$8 Non-Members

Past Food School Classes

Hand Made Tortillas with Chef Gordon Benzer of El Sancho Taco Shop

How to Make Your Own Condiments with Chef Bethyn Rider of Bethlyns Global Fusion

Make Your Own Dumplings at Home with Dan Butters of Dump City Dumplings

Spring Tonic Herbs led by Holly Hutton

Natural Beekeeping with Ron Lane
Fermentation 101 with Linda Anspach and Amy Neilsen
Beginning Beekeeping
Spice It Up – Using spices to enhance local food by Matt Perry of Savory Spice Shop
Healthy Fats and How to Use Them by Anna Witham
Unleashing the Delicious Secrets of Grassfed Beef with Jerre Kosta Dodson of Dancing Cow Farm
Bone Broth 101 with Jeff Roop-Bierens of Bootleg Bones
Indian Food 101 with Runi of Khara Foods & The Curry Shack
Cooking with Medicinal Herbs with Holly Hutton
Eat for your Genetic Type with Birgitta Bella, PA-C, MHR, Health Coach
Soaking, Sprouting and Fermenting with Robbie Bianchi, NTP, cpt, lmt
Debunking the sumo wrestler myth by Birgetta Bella, PA-C, MHR, Health Coach
Does Fat Make You Fat? by Birgitta Bella, PA-C, MHR, Health Coach
Kefir 101 (and what to do with it) by Sarah Wilder, NTP
Champion Your Health, Become a Trans Fat Detective
Perfect Fermentation – Homemade Saurkraut by Kelly Henry, NTP
Bone Broth 101 by Kelly Henry, NTP
Healthy and Delicious Snacks for Back to School
How to Make Kimchi in your Own Home
Organ Meats 101: How to make One of Natures Superfoods Taste Great!
Bone Broth 101 with Jeff Roop-Bierens of Bootleg Bones

 

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CENTRAL OREGON LOCAVORE

We are a 501(c)3 non-profit supporting local food and farms through educational programs and a year round indoor farmers market.