Locavore Food School

Central Oregon Locavore's Food School

Locavore Food School is taught by local chefs, nutritionists, and food enthusiasts who want you to learn how to make delicious, in season, and local food pop! Learn the secrets of the culinary mind at these exciting classes geared toward the home chef.

Fall/Winter 2021 Schedule

Sandor Katz

Join us Saturday, November 27 to hear from fermentation revivalist Sandor Katz. Sandor has both taught and learned about fermentation in dozens of countries around the world. Hear about his journeys and his new book, learn about Chinese techniques for fermenting vegetables, and ask him anything fermentation-related that you might be curious about. $10 for Locavore members, $15 for non-members and $5 for SNAP/WIC recipients.

This event's registration is full but if you'd like to be put on a waitlist, please contact gwen@centraloregonlocavore.org.

Past Classes

Hand Made Tortillas With El Sancho of Bend

February 2020