Locavore Food School

Locavore Food School is taught by local chefs, nutritionists, and food enthusiasts who want you to learn how to make delicious, in season, and local food pop! Learn the secrets of the culinary mind at these exciting classes geared toward the home chef.

Come to Open Space Event Studios on Sunday, March 27 to learn how to make dumplings from the experts. Dan from Dump City Dumplings will be teaching us how to make dough and fillings for delicious seasonal dumplings. $7 for Locavore members, $10 for non-members and free for SNAP/WIC recipients. Find out more and register HERE.