CENTRAL OREGON LOCAVORE’S FOOD SCHOOL

Locavore Food School offers of nutrition and cooking classes taught by volunteers and community members including farmers, local food producers, nutritionists, chefs and alternative health care practitioners. Watch the calendar of events on our website and our Facebook Page for the next scheduled classes.

All classes are $5 for Current Locavore Members / $8 Non-Members

Free for WIC and SNAP recipients

Locavore Learning Series provides accurate, holistic education about agriculture, nutrition, our environment and how we can all work together toward sustainability.

Fall 2019 / Winter 2020 Schedule

 

What: Film Screening of the acclaimed Honeyland

When: February 9th, 4:30-5:30

Cost: $5 Locavore Member / $8 Non-Member

Popcorn, beer and kombucha available courtesy of Boneyard & Humm Kombucha

What: Beginning Natural Beekeeping

When: February 24th, 4:30-5:30

Who: Ron and Carolyn Lane

Cost: $5 Locavore Member / $8 Non-Member

Free WIC and SNAP recipients

What: Advanced Natural Beekeeping

When: March 4th, 4:30-5:30

Who: Ron and Carolyn Lane

Cost: $5 Locavore Member / $8 Non-Member

Free WIC and SNAP recipients

Past Food School Classes

Handmade Tamales with El Sancho Taco Shop

Lunchbox Art with Terrie, Supermom – How to Get Picky Little Eaters to Eat Nutritiously

Nourishing Herbal Infusions with Laura Parker, CCH

Kholrabi – 4 delicious ways by Chef James of Wild Oregon Foods

Fruit Sugar Free Chia Jam with Maggie Miles

Wine School – Choosing sustainable wines that taste good and support your values

Rockin Dave says Eat Your Veggies! – 3 ways to use seasonal ingredients – Winter 2019

Hand Made Tortillas with Chef Gordon Benzer of El Sancho Taco Shop

How to Make Your Own Condiments with Chef Bethyn Rider of Bethlyns Global Fusion

Make Your Own Dumplings at Home with Dan Butters of Dump City Dumplings

Spring Tonic Herbs led by Holly Hutton

Natural Beekeeping with Ron Lane
Fermentation 101 with Linda Anspach and Amy Neilsen
Beginning Beekeeping
Spice It Up – Using spices to enhance local food by Matt Perry of Savory Spice Shop
Healthy Fats and How to Use Them by Anna Witham
Unleashing the Delicious Secrets of Grassfed Beef with Jerre Kosta Dodson of Dancing Cow Farm
Bone Broth 101 with Jeff Roop-Bierens of Bootleg Bones
Indian Food 101 with Runi of Khara Foods & The Curry Shack
Cooking with Medicinal Herbs with Holly Hutton
Eat for your Genetic Type with Birgitta Bella, PA-C, MHR, Health Coach
Soaking, Sprouting and Fermenting with Robbie Bianchi, NTP, cpt, lmt
Debunking the sumo wrestler myth by Birgetta Bella, PA-C, MHR, Health Coach
Does Fat Make You Fat? by Birgitta Bella, PA-C, MHR, Health Coach
Kefir 101 (and what to do with it) by Sarah Wilder, NTP
Champion Your Health, Become a Trans Fat Detective
Perfect Fermentation – Homemade Saurkraut by Kelly Henry, NTP
Bone Broth 101 by Kelly Henry, NTP
Healthy and Delicious Snacks for Back to School
How to Make Kimchi in your Own Home
Organ Meats 101: How to make One of Natures Superfoods Taste Great!
Bone Broth 101 with Jeff Roop-Bierens of Bootleg Bones

 

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CENTRAL OREGON LOCAVORE

We are a 501(c)3 non-profit supporting local food and farms through educational programs and a year round indoor farmers market.