MEET YOUR FARMER DINNER

Meet Your Farmer is an organized dinner event attended by a chosen featured local farmer and held in a restaurant that prepares the meal using as many of the featured farmer’s products as possible, supplemented by other local ingredients. Attendees are treated to a presentation given by the featured farmer about his or her farm and products while they enjoy their meal.

Rescheduled Meet Your Farmer at Joolz featuring Crooked River Bison

Crooked River Bison

When: March 28th, 6pm – 8pm

Where: Joolz Restaurant, Downtown Bend

About Joolz: Joolz is the result of an eclectic mixture of Chef Ramsey’s history. Born and raised in Beirut, Lebanon; to his mother Carolyn; an American cowgirl from a grants pass hop farm & his Lebanese father Najib who met at Cal Poly where Najib was studying agricultural methods to bring to the middle east. The family was raised in Lebanon with firm roots in both cultures. 

About Crooked River Bison Ranch: The Crooked River Bison Ranch is located in the foothills of the Ochoco National Forest, just 9 miles south of Prineville, Oregon. We pride ourselves on being a small, local producer of grass fed bison. Our ranch consists of several hundred acres of open pasture and rangeland, with an abundance of native grasses and vegetation for our bison to feed on.  We raise our bison in the most humane and ethical possible manner. Our bison receive a diet of native grass and are never given steroids or hormones to artificially stimulate growth. When it comes time to harvest, we only field harvest in small numbers to maintain a low stress environment.The extra care we put into our ranching practices ensures that the meat on your dinner plate is of the highest quality. We adhere to our strictly-defined ranching standards and practice the most ethical ranching methods so you and your family can enjoy the tastiest, most flavorful bison meat available. 

     Menu

Appetizer

Buffalo carpaccio sumac arugula and shaved pecorino bison on the range

Salad

course dukkah blue cheese, mesculin greens with indian fry bread

Entrée

Braised sirloin over smoky eggplant mashed potatoes and roasted tri-color carrots with feta and pepitas

Dessert

Wild huckleberry bake

Full bar including cocktails, beer and wine is available.

$55 Locavore Member, $60  Non-Member

Get TicketsMore Info

January 19th, 2019 – Deschutes Brewery featuring Barley Beef

December 9th, 2018 at Barrio featuring Golden Eagle Organics

 

March 22, 2018 at Wild Oregon Foods featuring Crooked River Bison

January 13th, 2018 at Deschutes Brewery Mountain Room featuring Barley Beef

January 26th, 2017 at Tetherow featuring Crooked River Bison 

March 24th, 2016 at The Barrel Thief featuring Oregon Spirit Distillers and Gary Bishop of Bishop Farms

February 9th, 2016 at El Sancho featuring HolmesStead Ranch

January 22nd, 2016 at Deschutes featuring Barley Beef

December 6th, 2015 at Barrio featuring Imperial Stock Ranch

November 2015 at Jacksons Corner East featuring Sarahlee Lawrence & Ashanti Samuels of Rainshadow Organics

May 21, 2015 at Joolz Restaurant featuring White Diamond Ranch

March 25, 2015 at The Drake featuring Dancing Cow Farm

Sept 15, 2014 at Dogwood Cocktail Cabin featuring Sagestruck Herbary

July 2, 2014 at Pronghorn Resort featuring Windflower Farm

June 21, 2014 at Brasada Ranch featuring Rainshadow Organics, Great American Egg and Powell Butte Bison Ranch

May 15, 2014 at Cascade Culinary Institute featuring Good Earth Farms

December 16th, 2013 at Barrio Featuring Vaquero Valley Ranch 

October 2013 at Cascade Culinary Institute featuring DD Ranch and Juniper Jungle

June 27, 2012 at The Depot Cafe featuring Juniper Jungle and HolmesStead Ranch

June 4, 2012 at Scanlon’s featuring Sandlily Goat Farm and Juniper Grove Farm

April 18, 2012 at Cascade Culinary Institute featuring Windy Acres Dairy Farm

August 19, 2011 at Common Table featuring Field’s Farm

July 15, 2011 at Common Table featuring Rainshadow Organics

 

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CENTRAL OREGON LOCAVORE

We are a 501(c)3 non-profit supporting local food and farms through educational programs and a year round indoor farmers market.