Vendor Demo: Dancing Jalapeno Jams
Meet DeeDee, the mastermind behind Dancing Jalapeno Jams
Meet DeeDee, the mastermind behind Dancing Jalapeno Jams
Twice a year Locavore hosts our Member Appreciation Day because we appreciate you! Current members, enjoy 10% the entire marketplace along with specials, tastings and other fun activities.
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What: Learn how to make Wantons and Siberian Salad Where: Locavore Cost: $5 Current Member / $8 Non-Member
What: Farm to table feast by El Sancho featuring DD Ranch and other local producers Where: Embark/Ruff Wear building off Skyliner Cost: $75 Current Locavore Member / $75 Non-Member Menu TBA, gluten-free
Join for an evening of short films about regenerative agriculture and learn how Rogue Farm Corps is training and equipping the next generation of farmers and ranchers! This event is FREE and open to the public. Drink sales benefit Rogue Farm Corps.
Buying local meat can be a daunting task. Who do you buy from? Does it matter if the meat was ”pasture raised”? What does buying “half a cow” mean? We’re tackling these questions and more as we dive into the why and how to purchase local meat with local producers, butchers, and consumers. Join us […]
What: Join Locavore for a film screening of the acclaimed "Honeyland" movie, and meet your local beekeepers. Part of the Locavore learning series sponsored by Humm Kombucha and Boneyard Cost: $5 per viewer
What: Sausage 101 - This introductory class will teach the basics of preparing and grinding meat, the importance of mixing, as well as methods on how to formulate a basic sausage recipe. Basic safety will be covered, as well as suggested equipment for those that wish to join the next class. $5 Current Locavore Member […]
Locavore Learning Series provides accurate, holistic education about agriculture, nutrition, our environment and how we can all work together toward sustainability The class is designed to help beginning beekeepers get started. We will explore questions common to those looking to begin beekeeping or have just gotten started. Topics will include: - Can you keep […]
What: We will continue in the basics of preparing and grinding meat, walk through common areas of trouble, and go through the process of casing and linking the sausage. Once the sausage is prepared, let’s cook it up and talk about using your own equipment safely, common problems, and recommended reading. Cost: Current Locavore Member […]